Occurrence record: CHR 14884
Dataset
Data resource | New Zealand Virtual Herbarium |
Institution code |
Landcare Research NZ Ltd
Supplied institution code "CHR" |
Collection |
Allan Herbarium
Supplied collection code "CHR" |
Catalog number | CHR 14884 |
Occurrence ID | cb45e05f-d5ab-4234-8899-1a0c7981316a |
Record type | Preserved specimen |
Identified by | AJ Healy |
Collector |
Allan
Supplied as "Allan" |
License | CC-BY 4.0 (Int) Supplied as CC-BY |
Language | en |
Presence/Absence | PRESENT |
Date identified | 1956-05-04 |
Identification ID | 371987 |
Event
Occurrence date |
1944-10-13
Supplied as year:1944 month:10 day:13 |
Verbatim event date | 13/10/1944 |
Date precision | DAY |
Taxonomy
Scientific name | Pisum sativum var. arvense |
Identified to rank | variety |
Common name | Field Pea |
Kingdom | Plantae |
Phylum | Charophyta |
Class | Equisetopsida |
Order | Fabales |
Family | Fabaceae |
Genus | Pisum |
Species | Pisum sativum |
Name match metric | exactMatch |
Infraspecific epithet | arvense |
Scientific name authorship | (L.) Poir. |
Name parse type | SCIENTIFIC |
Geospatial
Country | New Zealand |
State or Territory | Otago Land District |
Habitat |
Supplied as "marram planted bank" |
Latitude |
-45.049 Supplied as: "-45.049" |
Longitude |
169.194 Supplied as: "169.194" |
Datum | EPSG:4326 |
Verbatim locality | Near railway station, Cromwell |
Coordinate precision | Unknown |
Terrestrial | true |
Biome | TERRESTRIAL |
Marine | false |
Country Code | NZ |
Data quality tests
Test name | Result |
Coordinate uncertainty meters invalid | Warning |
Show/Hide 96 passed properties | |
Show/Hide 5 missing properties | |
Show/Hide 22 tests that have not been run |
Additional political boundaries information
Biodiversity | |
NZ Ecological Districts 1987 | Pisa |
Political | |
NZ Land Provinces | Otago Region |
NZ Land Registration Districts | Otago |
World Country Boundaries | New Zealand |
Environmental sampling for this location
Climate | |
WorldClim 2.1: Temperature - annual mean | 10.7 °C |
WorldClim: Temperature - isothermality | 46.0 % |