Occurrence record: JCT-A5989.2
Dataset
Data partner | Australia's Virtual Herbarium |
Data resource | James Cook University Herbarium (JCT) AVH data |
Institution code |
James Cook University
Supplied institution code "JCT" |
Collection |
James Cook University Herbarium
Supplied collection code "JCT" |
Catalog number | JCT-A5989.2 |
Record type |
Preserved specimen
Supplied basis "PreservedSpecimen" |
Preparations | alcohol |
Collector |
Lipkin, Y.
Supplied as "Lipkin, Y." |
Record number | PHYT 3300 |
Reproductive condition | leaf |
License | CC-BY 4.0 (Int) Supplied as http://creativecommons.org/licenses/by/4.0/legalcode |
Language | en |
Type | PhysicalObject |
Presence/Absence | PRESENT Supplied as present |
Disposition | in collection |
Event
Occurrence date | 1970-05-01 |
Date precision | DAY |
Taxonomy
Scientific name |
Caulerpa
Supplied scientific name "Caulerpa serrulata (Forssk.) C.Agardh" |
Identified to rank |
genus
Supplied as "species" |
Kingdom | Plantae |
Phylum | Chlorophyta |
Class | Ulvophyceae |
Order | Bryopsidales |
Family | Caulerpaceae |
Genus | Caulerpa |
Species | Caulerpa serrulata |
Name match metric | higherMatch |
Scientific name authorship | (Forssk.) C.Agardh |
Name parse type | SCIENTIFIC |
Nomenclatural code | ICN |
Geospatial
Country | Egypt |
Locality | El Bilaiyim. |
Latitude |
28.566667 Supplied as: "28.566666667" |
Longitude |
33.25 Supplied as: "33.25" |
Datum | EPSG:4326 |
Coordinate precision | Unknown |
Coordinate uncertainty (in metres) | 10000.0 |
Georeferenced by | compiler |
Terrestrial | true |
Verbatim latitude | 28 34 N |
Biome | TERRESTRIAL |
Marine | false |
Country Code | EG |
Verbatim longitude | 33 15 E |
Data quality tests
Test name | Result |
Coordinate rounded | Warning |
First of the month | Warning |
Geodetic datum assumed WGS84 | Warning |
Taxon match higher rank | Warning |
Show/Hide 91 passed properties | |
Show/Hide 5 missing properties | |
Show/Hide 24 tests that have not been run |
Environmental sampling for this location
Climate | |
WorldClim: Temperature - isothermality | 44.0 % |